tag:blogger.com,1999:blog-68069054230716083692012-02-16T20:31:46.002-08:00Although my blog is geared more toward pit smoked BBQ, I encourage you to share any recipes or techniques you may have for food in general.BBQ CENTRALhttp://www.blogger.com/profile/09741507464435893650noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-6806905423071608369.post-86942126034112094932007-11-09T21:46:00.000-08:002007-11-09T21:48:07.628-08:00Post your favorite side dish recipes here. I have already posted a great BBQ bean recipe for you.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6806905423071608369-8694212603411209493?l=pitmasters.blogspot.com' alt='' /></div>BBQ CENTRALhttp://www.blogger.com/profile/09741507464435893650noreply@blogger.com2tag:blogger.com,1999:blog-6806905423071608369.post-23067360453177370812007-11-08T11:52:00.000-08:002007-11-08T11:56:27.605-08:00It's an age old argument whether the smoke, rub or the sauce makes the BBQ. I believe that each one adds its own unique flavors to pit smoked BBQ. With that in mind, I encourage you to post your suggestions for rubs and sauces here. PM Steve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6806905423071608369-2306736045317737081?l=pitmasters.blogspot.com' alt='' /></div>BBQ CENTRALhttp://www.blogger.com/profile/09741507464435893650noreply@blogger.com1tag:blogger.com,1999:blog-6806905423071608369.post-39573178426885517192007-11-08T10:17:00.000-08:002007-11-08T11:52:48.163-08:00I have had the opportunity to travel the United States and sample BBQ at a number of great places. One of my favorites has to be Interstate BBQ in Memphis. Their sauce has a slight spiciness to it and is a nice thin mopping sauce. It's a great sauce for dipping rib eye steak too!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6806905423071608369-3957317842688551719?l=pitmasters.blogspot.com' alt='' /></div>BBQ CENTRALhttp://www.blogger.com/profile/09741507464435893650noreply@blogger.com0tag:blogger.com,1999:blog-6806905423071608369.post-67660461531217634782007-11-08T10:11:00.000-08:002007-11-08T10:15:32.746-08:00For all of those who really appreciate a good pulled pork sandwich, or smoky baby back ribs, this blog was created just for you. I encourage you to share your opinions about BBQ pits, equipment, techniques and recipes for rubs, sauces and more.<br /><br />My enthusiasm for BBQ can be attributed to the folks at Northwest Barbeque Association and Paul Kirk, a world champion several times over who was my mentor.<br /><br />Steve Johnson<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6806905423071608369-6766046153121763478?l=pitmasters.blogspot.com' alt='' /></div>BBQ CENTRALhttp://www.blogger.com/profile/09741507464435893650noreply@blogger.com0