For all of those who really appreciate a good pulled pork sandwich, or smoky baby back ribs, this blog was created just for you. I encourage you to share your opinions about BBQ pits, equipment, techniques and recipes for rubs, sauces and more.
My enthusiasm for BBQ can be attributed to the folks at Northwest Barbeque Association and Paul Kirk, a world champion several times over who was my mentor.
Steve Johnson
Although my blog is geared more toward pit smoked BBQ, I encourage you to share any recipes or techniques you may have for food in general.
Pitmaster Steve
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